by Rachel Rivera | Mar 23, 2021 | EatingNOLA Approved
3520 FOURTH STREETNOLA 70125 On a recent Eating NOLA adventure, the guys and I had the pleasure of meeting Sinnidra Taylor and touring the future site of a commissary kitchen and coop that might help catapult some of New Orleans future great chefs. Ms. Taylor has a...
by Rachel Rivera | Mar 7, 2021 | EatingNOLA Approved
It’s the most wonderful time of the year! It’s King Cake season — errr Carnival Season. Whatever you want to call it, we call it heaven. There is no denying we at Eating NOLA have a sweet tooth and there is no better way to satisfy that sweet tooth...
by Rachel Rivera | Mar 7, 2021 | EatingNOLA Approved
There is nothing like a New Orleans Poboy. Whether you like it dressed or with only mayo and ketchup, you can’t find a sandwich like our poboy anywhere else in the world. There is a little bit of controversy on how the poboy came to be, and whether or not it...
by Rachel Rivera | Mar 6, 2021 | EatingNOLA Approved
We’ve begun our crawfish journey this season! Follow along and check out all the #EatingNOLA Approved boiled crawfish hotspots! View this post on Instagram A post shared by @EatingNOLA (@eatingnola) View this post on Instagram A post shared by @EatingNOLA...